Monday, February 6, 2006

Best. Cinnamon. Buns. Ever.

My good friend Cheryl sent me this recipe and now I must share the love. You will thank me for this. Or maybe if your family is like mine, the buns won't last the weekend. Then you may not thank me after all, but consider yourself warned. Cheryl says they freeze well, but you may never find out. If you are feeling dangerous, try them with cream cheese icing and toast your nuts before adding--they will caramelize in the sugar and turn to candy in your buns. (heh, heh, I typed candy buns.)

Soft, Moist and Gooey Cinnamon Buns that will elevate you to domestic god(dess) status and cause your family bow down and kiss the ground you walk on and then volunteer to wash the dishes and do all the laundry and reorganize your shoe collection.

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