Wednesday, April 19, 2006

For Tisha.

This recipe was at my last Weight Watcher's meeting. They are very tasty and keep well in the fridge or freezer.

Super-Easy Chocolate Bran Muffins

Mix together:
3 cups All-Bran Cereal with 2-1/2 cups water and let stand 5 minutes.
Add in:
1-1/2 teaspoons baking powder and one package of low-fat brownie mix.
Add in some mini chocolate chips, raisins, dried cranberries or cherries, nuts, if desired.
Blend well and pour into greased muffin tins (or line with know the drill.)
Bake at 350 for 20-25 minutes

If you are counting points: 2 points each if you make 18 muffins, 1.5 points if you make 24 (these will be pretty small)

1 comment:

Kris said...

I use this recipe all the time - they are great. I sometimes find that I won't eat them all before they get all dried out, so I toss them in the freezer and nuke them when I want one. They're so chocolaty