This recipe was at my last Weight Watcher's meeting. They are very tasty and keep well in the fridge or freezer.
Super-Easy Chocolate Bran Muffins
3 cups All-Bran Cereal with 2-1/2 cups water and let stand 5 minutes.
1-1/2 teaspoons baking powder and one package of low-fat brownie mix.
Add in some mini chocolate chips, raisins, dried cranberries or cherries, nuts, if desired.
Blend well and pour into greased muffin tins (or line with paper...you know the drill.)
Bake at 350 for 20-25 minutes
If you are counting points: 2 points each if you make 18 muffins, 1.5 points if you make 24 (these will be pretty small)